Is there anything more satisfying to bite into than a chewy, moist, chocolate brownie? This recipe is quick, easy and oh so delicious! Similar to traditional brownie recipes you may be used to, this one features quinoa flour which adds protein, fiber, and even iron!
Serves 6 / 15 Minute Prep Time / 30 Minute Cook Time
Ingredients
- ½ cup Unsalted Butter
- 4 oz Bittersweet Chocolate
- 2 Eggs
- ½ cup White Sugar
- ½ cup Brown Sugar
- 1 tsp Vanilla Extract
- ¼ tsp Salt
- 1/3 cup Quinoa Flour
- ½ cup All Purpose Flour
Directions
- Heat oven to 350°. Grease a 8″ x 8″ baking pan with butter and line with parchment paper; grease paper. Set pan aside.
- Pour enough water into a 4-quart saucepan that it reaches a depth of 1″. Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside.
- Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, and salt; whisk to combine. Stir in chocolate mixture; fold in quinoa & AP flour. Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 20–25 minutes. Let cool on a rack. Cut and serve.
- and Enjoy!