Kale and Strawberry Quinoa Salad

Kale and Strawberry Quinoa Salad

The bright colors of this healthy salad are ideal for summer parties. Great served as a main or side salad. Make it ahead of time for your next picnic or potluck!

Serves 4  /  15 Minute Prep Time  /  15 Minute Cook Time


  • 1 cup Quinoa & Red Rice
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp grainy mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 8 cups loosely packed shredded kale (stems removed)
  • 1 cup sliced strawberries
  • 1/3 cup thinly sliced red onion
  • 1/3 cup finely crumbled goat cheese

Optional Ingredients: Toasted almonds, pecans or walnuts for Garnish


  1. In saucepan, bring 4 cups water to boil; add Quinoa & Red Rice. Simmer for 12 to 15 minutes or until tender; drain and let cool completely.
  2. Meanwhile, in large bowl, whisk together oil, vinegar, mustard, salt and pepper ; add kale, Quinoa & Red Rice, strawberries and red onion. Toss well. Divide among 4 plates and sprinkle with cheese.
  3. and Enjoy!
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